Friday, June 28, 2013

An abundance of cornflakes

"Cornflakes. Cornflakes. Cornflakes." Says 16-yo in his dressing gown, with a grin on his face, and a laugh in his voice, pointing at different locations in the kitchen.

"Cornflakes. And Special K." I reply, with self-justifying weight in my voice, and pointing to the two different varieties of Special K on the top of the fridge.

16-yo laughs. "I think I'll have toast instead".

I always have one item that I stock up on. It lodges itself in my memory as something we get through a lot of, and that we mustn't run out of. Then, when I'm going round the supermarket, I buy it. If I don't have a list, I buy it. Even if I have a list, I go off liste, and buy it. "I might as well stock up while I'm here", I think, as I pass it. Then I get home and see that my purchase was unnecessary. "Oh well. We'll use it up. Must remember not to get any next time." Remember for next time? Ha! No chance.

For a while, it was Ritz crackers. I think that one stemmed from my excitement when we got to America that they have Ritz crackers. Just like at home! The Ritz crackers phase lasted for a long while. It didn't really matter, as we had American-size storage options in our kitchen and utility room. If that near-miss tornado had struck our house, the ground would have been littered with red cardboard, and soggy wheat-based discs, but I guess the embarrassment of having the quirks of your kitchen cupboards revealed is unimportant in those situations.

Then it was lentils. For a short while. Turns out we don't get through lentils as quickly as I think we do. But they're so healthy that it's hard to walk past them in the aisle without feeling that stocking up on them is a good thing. And I had a recipe for sausages and lentils that I was convinced my children loved, even though they repeatedly told me they didn't. I wanted them to love it, and the sheer force of my desire was enough to lodge lentils in that "buy me" spot in my brain.

For the moment, it's cornflakes. Cornflakes are my domestic comfort blanket. Not to eat, but just to know I have them there. In the case of a nuclear armageddon, we'll at least have a good breakfast option.

The cornflakes are little more out of hand than usual, for two reasons. First, I haven't quite got used to my smaller kitchen, and those big packets of cereal, they're BIG. They don't fit in cupboards. So when I do stock up, it's all very visible. They have to stand like soldiers to attention on top of the fridge, or lurk in the utility room, annoyingly in front of the outside light switch, (though I'm not using that much at this time of year, and perhaps the Great Cornflake Plenty will have passed by the time the nights draw in again in the autumn. Autumn 2016, that is.)

Second, it was those dreaded multi-buy offers, combined with a voucher incentive. A 21st century housewife is powerless in the face of such weapons, especially the lethal combination of them both at once, in a pincer movement. I was at the till, and my trolley had come to about £4 less than the total needed to get a "Week 3" voucher, and I'd already got weeks 1 and 2. So I asked the cashier to wait a second, and rushed off to the spot, nearby, where I knew the cornflakes were on "two-for" offer, because I'd already put some in my trolley. I came back with two boxes. He scanned them through, but - because they were on special offer - they didn't tip the balance over the required total. I needed something else, but - under the pressure of the narrowing eyes of the queue behind me - I couldn't think of what else to get. My mind froze, then jumped for the simplest option. I went and got another couple of packets of cornflakes. We'll get through them, my inner voice whispered, down its well-worn neural pathways. It was only when I got home that I remembered just how big those bumper packs are. And just how many were already on the top of the fridge.

Cornflakes, in my defence, are good. They have a lot less sugar than most other cereals, even the diet-y ones. Special K, for example, has lots of sugar in it, particularly if you get the packets with added flakes of suspiciously highly coloured, edible dried substance, which might or might not once have been fruit.

I feel like the fourth little pig, who built her house out of cornflake packets. I know that when the big bad wolf comes, the cornflake bricks will probably not stand his huffing and puffing, but at least he'll be distracted by the prospect of a vitamin-enriched snack while we escape.

What about you? Do you hoard food? If so, what kind?



13 comments:

  1. Tinned tomatoes are something I hate to be without as they are so versatile. Myhusband has a thing about kitchen towel and Fairy liquid!

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  2. Cornflakes are good, but my boys add sugar so they end up not so good...

    I have very little space to hoard but I have been known to buy up bumper packs on special offer of Nutella, loo roll, crisps, beer and bread flour. What does that say about me, I wonder!

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  3. Kidney beans. Because I always think: did I use the last tin when I made chili con carne.
    And pesto. Because if the world ends and we can't get to a shop, at least we will have pesto. It's green and tasty.
    And pasta. Because without it, we'd have nothing to put the pesto on. We have a lot of half used bags of pasta in our cupboard.
    And blocks of butter. Because I may want to bake. But don't. And so we have a leaning tower of butter blocks in our fridge.

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  4. Whenever I stock up on cereal, and I mean WHENEVER, the children change their pesky allegiance, so I have many boxes of near full weetabix, Rice Crispies, cornflakes, and they are into Shreddies and Cheerios at the moment that I can't buy fast enough but dare not stock up on for obv reasons. That said, 5 yo came second in the kids' section of the village show last week with his chocolate cornflake cake. Delish...but really QUITE a lot of chocolate, butter and syrup in those. Might solve Melissa's problem though.

    Tiddly pom.
    J'ph xxx

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  5. Was Living Down UnderJune 28, 2013 at 1:24 PM

    Pasta sauce. I'll always pick up a jar (or two if they're on special) because I'm always convinced that we used the last one up (or at least it's been opened). My pantry cupboard is piled high with pasta sauce and I have pasta sauce in cupboards that normally hold other things like glasses and plates...(my kitchen really is quite small for this habit).

    And pasta - if it's on special and what is the point of having the sauce without the pasta.

    Oh and canned beans (any kind) - especially if they're on special... I think there's a theme here :)

    Your comment about the cereal boxes being so large they don't fit anywhere is true. Either the cereal box people need to figure it out or the cupboard people do. One of my counters is taken up with a row of cereal boxes because my kids don't have an allegiance to one cereal. No, they like to mix it up with a little bit of each one in their bowl. There's an idea cereal people - make a cereal with a mix of everything. Though on second thoughts it might not work - the children are quite fussy about the order it goes into the bowl.

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  6. Littleboy 1 would love your house. He gets through one of those bumper packs of cornflakes per week, by himself.

    We tend to hoard pasta, olive oil and Cheez-its. The latter because Littleboy 2 sometimes goes through phases of loving them, then doesn't eat them for ages. I wish there was a small boy appetite forecaster app.

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  7. This will come as no surprise, I'm sure, but - chocolate. Dark chocolate, 70% to be precise. I'm never without at least a couple of 100g packs in the cupboard, and have been known to get a teeny bit twitchy if we run out - so the better option is to have some available. Sad thing is, it doesn't get eaten *that* quickly - I just like to know it's in the house...

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  8. For reasons known only to my husband, we ALWAYS have at least enough rice to last us a month. When we get down to dangerously low levels (ie only enough to last us 3 weeks if we eat it everynight) he buys a 10kg bag - just in case. Just in case of what I'm not sure....

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  9. Onions. I have no idea why, but I will never run out of onions.

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  10. Would love to have your sausage and lentil recipe!

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  11. Cornflakes ALWAYS remind me of my grandpa, who used to eat them with a drizzle of honey and told me how they were the first cereal he ever ate sometime 70 years ago (or so) in northern Oklahoma. So now whe I eat them I sometimes add a drizzle of honey as well.

    And my cupboards are also too small for cereal packets--I just lay them on the side (with the bag rolled over carefully!).

    Like Melissa, I hoard butter. Partly for baking, partly because I rarely use butter and if I don't hoard it I forget to buy it!

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  12. Oooh, this one hit home! I have a weakness for cans of garbanzo beans(chickpeas) - I make my own hummus occasionally - and for some reason, I always pick cans of them up because God forbid I should want to whip up a batch and not have any garbanzo beans! Really strange, because I don't make it regularly. My other weakness is pasta - I have far too many packets of it, but the idea of not having it when I need it is terrifying.

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  13. We have a lot of porridge oats, I always think I've opened the last packet and I don't think I ever will, having the ingredients in the cupboard to whip up flapjacks at a moments notice feels very grown up... Also weetabix, we have many boxes from when child declared them to be favourite which coincided with a special offer, I think the love if weetabix was shorter than the offer.

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